HOW TO GROW ORGANIC SWISS CHARD
Swiss Chard is one of the prettiest plants to grow in your garden. The stalks come in vibrant shades of white, yellow, orange, pink, and red. The big green leaves tend to be dark, glossy, and ruffled. Swiss Chard is known as a great addition to Southern recipes, but it has been the newest addition to Green Smoothies because of all of its nutritional properties. Growing Swiss Chard isn’t difficult, but it isn’t easy-peasy either.
In order to grow organically, you have to start with organic seeds. Make sure the Certified USDA Organic seal of approval is on the seed packet. Sow the seeds two inches apart in well-draining organic soil. As with most large green leafy vegetables in the lettuce family, Swiss Chard likes to be well watered and doesn’t do well when allowed to dry out.
KNOW YOUR ZONE
Swiss Chard is a cool season crop. So for Zones 4-6, it is best to plant it either in the Fall or in the Spring once the chance of frost has left the area. in Zones 7-9 you can sow the seeds twice – once in October and again in February. Swiss Chard tends to grow pretty quickly and you can sometimes grow it a few times before the weather makes it impossible. Learn your zone here.
Swiss Chard is one of those greens that tastes great when it is just sprouting and when it is fully grown. You can harvest Swiss Chard when it is just a few inches tall to add in your salads or other recipes. Let it grow full size if you are wanting it for juices and smoothies. Swiss Chard can grow quickly – so try both!