Growing your own food is exciting, not only because you get to see things grow from nothing into ready-to-eat fruits and veggies, but you also don’t have to worry about the pesticides they might contain, and you definitely cut down on the miles they—and you—have to travel.
If you’re up to the challenge—and it really isn’t much of one—growing your own food can be so rewarding. And so much cheaper! Just be sure to choose the right planter or container, learn how to maintain it properly, and go find yourself some seeds! (Or starter plants.)
1. Apples can be grown in a container; you can also grow them on the balcony or other small space using a technique called espaliering.
3. Avocados (plenty of extra tips online if you search)
5. Blueberries (sometimes helpful videos are available online)
Citrus trees in particular are said to be good for beginning gardeners and are easy to grow indoors, so don’t let inexperience or lack of outdoor space stop you from enjoying fresh-picked, hyper-local fruit.
10. Dwarf oranges
13. Meyer lemons
Tropical fruits can also be surprisingly easy to grow indoors, even in non-tropical climates. Such as…
18. Guavas (several varieties)
20. Mesclun greens
22. Swiss chard
23. Lettuces (plenty of options there, from micro-greens to head or loose-leaf)
24. Mustard greens
25. Collard greens